Samsa for the amateur. Very tasty. The places are Spartan. The prices will pleasantly surprise you. Once again, it is very tasty. Try those. The quality and freshness are excellent.
The chip is a samsa with a crispy crust of chopped lamb for 8,000 soums
Pros:
-dense and crispy crust
-because of the popularity, there is always fresh samsa
- inexpensive
- watching the cooking while you wait
Minuses:
-a small room with a cellophane-covered door
-cheap interior and not too clean dishes
-there are bones, there are not so many fillings
-the tandoor was heated with furniture with plastic
Conclusion: as an adventure is suitable, but if you want to eat without unnecessary thoughts, it's easier to walk a couple hundred meters and eat in a Minor samsa, without thinking about unsanitary conditions.
I tried this samsa for the first time in 2005, when I worked at the National Bank (samsa is located behind the bank), then this samsa tasted the best (sometimes they put a lot of onions, which makes samsa only juicier)), there were always a lot of people. After almost 20 years, I want to taste this samsa again and compare whether it has changed in taste))).
Not tasty at all
From the look of it, because of the queue, it may seem that samsa is being prepared well
But this is not the case at all
My friend and I couldn't eat 5 pieces and just left
Samsa #1, which does not put meat in, plus they open as early as 9 a.m., well, that's it. Absolutely inadequate hype and queues for samsa are below average
Samsa dough is unleavened , instead of meat, bones and veins . Unsanitary conditions, it costs the waitress nothing to put the paper napkins that fell to the ground back on the guest's table. In a word, samsa number 1, from the end.
Samsa is very tasty, not like near semashka.
Therefore, the queue is constant.
I like the cashier especially.
Always cleanly dressed, shaved, polite.Good luck to you guys.If I were the khokim, I would offer you another place and give you a loan for construction.
Well, the reconstruction of the current cafe.
Only the name, and the quality is at zero. When they opened, there was a cool samsa, but after gaining a clientele they began to hack. More onions were shoved and the price was raised higher than the rest. I wouldn't take it there.
I searched all over Tashkent for samsa from tandoor, alas, it is very dry, I lived a lot, but it is definitely worth going to this place for my own, and of course to film how the legend is being prepared
I did not like the proportions, the dough, the meat, there is little meat, and they are chopped. But this is subjective. There are a lot of customers, and therefore they are satisfied with everything. Two stars for unsanitary conditions.
They're just great females. Number one after Minor Somsa, for fans of samsushki. Know what the disadvantage of Minor Somsa is, they are often closed. Uzbek Somsa, near Uzbek Bowling (Friendship of peoples), also has delicious samsa.
I didn't like the taste of samsa. I advise the owners to pay attention to the quality of the products and the sanitary conditions of the institution itself. I liked the samsa on the Kuyluk array "Chef Soames". There is a diverse assortment and the place is clean
This place has been operating for more than 30 years and nothing has changed in it. The same taste of samsa, passed down through decades. If you are in Tashkent, be sure to come and try it, delicious samsa overshadows other non-amenities 👍
The place is not very good, samsa, I wouldn't say Wow, I still have to work on samsa, honestly I didn't like it, I don't know who, I didn't eat meat. For 3 balls.