The store is in the center of the city, and buying goods is a huge problem. Each cashier works according to his own personal rules. Today, the goods are punched in one package and there are no problems, tomorrow the same product is no longer the same and it cannot be punched like that. The badge of the staff, in order to see it, you need to get right under a thousand and one clothes (perhaps only Olga Vladimirovna P., who, by the way, was not interested as an employee in solving a conflict situation, but immediately sent it to the office of the head. The manager is very good, but the employee's customer orientation is at level 0. why create a store +1 complaint when this could have been avoided?Thanks to Olga for being the last straw for writing a review). The price tag on the display is one after the purchase is already another. But this happens rarely, which is good. The layout of meat products also raises many questions: for example, the sausage is constantly wet, as if it is being bathed. And here's the question - is there a problem with refrigerators or with storage conditions that cause mold, and the staff is trying to hide it. Previously, there were very tasty salads by weight. Now it's either a meat salad without meat, or you can already feel the rottenness. Paying attention to the appearance of the cashiers themselves, in principle, it becomes clear why the whole store suffers the same way.
One of the best grocery stores! There is always a wide selection of baked goods, semi-finished products, ready-made food, groceries, and the best part is reasonable prices.
I can't say anything bad about the store, I'm confused by a non-dealer or someone else whose name is Volovikova Tatiana Alexandrovna. When buying a cake, I got the impression that the cakes that stand near the bread department are not fresh, since they cannot be put in the refrigerator near the milk, although the cakes are both there and there, and I wanted to change the velvet to Kiev, I was told in a rough form that I would put it where I got it from, and not in the refrigerator, near the milk. What is the difference where to put the cake? Where is the buyer always right? And why do under-sellers see themselves as the masters of life.