imba is full, but when I wanted to buy a new T-shirt, I couldn't find a pure white oversize, there were only drawings, and if they were, then the size was 110 somewhere, and I was 161
This is the best place I visited in Kazan, the dishes are incredibly delicious and large, the Kazan Kebab was cooked for a long time, but it was worth it, the staff helped me choose dishes from the extensive menu that are worth trying for the first time, I want to separately note the atmosphere inside. I regret that I can't have lunch there every day)
A high score, a beautiful room, a board with photos of celebrities – in every possible way this eatery tries to seem like a cool restaurant. However, they do it too badly.
On August 24, my family and I visited this place in the evening. The first bell rang when tea was brought. For the next half hour, apart from beer and tea, there was nothing on the table, so all the attention was on it. This is not black tea, but tea dust – it was pale and tasteless. We also had to wait forever for sugar, which was brought to us after dozens of requests and two kicks from the administrator.
A long wait will haunt you throughout the trip to this "station stall". Even the ready-made tortillas will come to you an hour after you eat, because everyone has forgotten about you. However, waiting will seem like the best time in this cafe, because sooner or later your first/ second/ salad will be brought to you. This is not even the level of food from hospitals: lula is like a cutlet, whole potatoes in soup, dry lagman, a meager portion of salad and a cauldron kebab. And all this costs more than the competitors. I will not say that it is so not tasty and does not look appetizing. Look at the photo. :)
Service. If you are a single tourist or a local, then prepare for the worst possible service. It seems that all those who were kicked out of all the nearby cafes were gathered here. Mowing is their normal condition. Lazily walking around the hall is the same. And the bartender is a separate song. The level of unsanitary conditions exceeds unimaginable heights. The administrator, however, does not have any skills to keep such an institution and serve guests.
The worst place in Bukhara. After going there, you will want to go to the clinic opposite or to the toilet (-_-;)
At the entrance, they said that there were no seats, although in fact there were plenty of free places. As a result, we were still offered a free table. On the menu: Vaguri lamb is sooo tough, vegetable kebab, rustic potatoes. The portions are small, the price tag is not small.
In general, there is no restaurant.
I read reviews in other sources, they also do not recommend it.
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Евгений Т.
Level 4 Local Expert
May 13, 2024
The food and service are without complaints, everything is fast, delicious, and the prices are adequate. Of the cons, some kind of Russian chanson mixed with pop is playing, and a lot of people smoke, smoking is not prohibited here, this place is not suitable for non-smokers. You can't get to the second floor, only by booking in advance.
3 days in Bukhara. We had lunch only here, and dinner was in different places.
The best meat is here) Nuridin is a very charismatic waiter with humor!
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Мария Р.
Level 6 Local Expert
June 12, 2024
The interior is pleasant, the location is convenient, there is a terrace on which there are viewpoints, but it is difficult to occupy them in time. That's all of the positive things. The food was carried for 1.5 hours, some of the items were forgotten, the level of service leaves much to be desired, it doesn't taste good either, the price tag is clearly overstated. We haven't tasted a single delicious dish
I ate Bukhara pilaf (oshi sophie) in this restaurant. He is ready by 13 o'clock. The pilaf is excellent. The service is attentive (and included in the bill :)). You can pay by card or in cash. The interior is a bit simple (some kind of nook without windows), they probably put it there because it was rainy.
One of the most popular places in the center of the old city of Bukhara.
We visited the institution twice, wanting to give a second chance, after a not very successful first one, but no miracle happened.
The location is good, the prices are low - that's where the advantages end.
At the entrance there is a "wall of fame" with photos of celebrities who visited this institution, the hall consists of two floors, there are quite a lot of seats.
On the first visit, we were at off-peak time, almost all the tables were free, we sat down at a table we liked on the terrace with a good view, but the waiter told us to move to another (less attractive) one, because the initially chosen one was supposedly designed for a larger number of guests.
Waiters can't navigate the menu, comments on dishes from the series "well, here's meat, tomato sauce and ... salt", cooking method, etc.-these are already questions that not everyone of them can handle.
There seems to be quite a lot of staff, but the work is not organized as much as possible, the waiters scurry back and forth, completely different people can come up within a few minutes to take an order, but then this will not affect the efficiency of serving dishes, you will have to wait a long time.
The cuisine is without enthusiasm, both times the meat (mutton) was wildly over-salted, there was much more fat and bones in the mutton chalagache than meat, ayran was tasteless.
What can I say, the location itself and the fact that the institution has two floors with an open roof-for people from the Urals, of course, it is impressive!
But let's start with the toilet-what is it? There stupidly one of the toilets does not work!... and there are only two of them for such a huge institution!
In the kitchen-och mediocre, ordered a shurpa-it's a laugh and not a shurpa🤦🏻♂️ there is no photo, because there is nothing to take pictures there. We were a group and not one positive review, not one! It feels like tourists are being brought here and money is being raised on the conveyor belt! I don't advise anyone.
It's a beautiful place. The waiter Feruz deserves a medal for hospitality from the management and guests!
There are several locations where you can sit down and have lunch or dinner.
I recommend pilaf, samsa and salad. With these dishes you will begin your gastronomic journey.
Good luck and prosperity to Feruz and the restaurant.
The most delicious kebab in Bukhara, and lavash... (they bake it themselves) . And in general, it is very tasty! And the atmosphere is stylish and cozy. I advise you, be sure to visit both in the afternoon and in the evening!
We heard about this place, decided to have lunch. I write online, in real time. They immediately divorced us for expensive wine and ...... forgot about us. Later They brought soup with thimble, shurpa with cold meat. Then we sit and wait, manti and shish kebab. It's been almost an hour, they haven't served yet. A friend began to doze, the girls got stuck in the phones. We are waiting further. Oh, the manta rays have arrived. It seems nothing, manta rays and manta rays. While we are sitting, people nearby are indignant, beer is waiting for 40 minutes, the children cried from hunger. We are waiting for a barbecue. Persistently! Considering that the time is 16h, visitors by 20%, I think this is somehow "so-so service". 1.15h and voila! The potatoes are rustic ready! Not salty, of course, there is no one to ask for salt, we still have to wait an hour, we eat like this. It wouldn't hurt us to have dinner already, but we're still waiting for a barbecue dinner! And here he is! PS. And the kebab turned out to be lamb, instead of beef. The wife can't eat mutton. Bon appetit to everyone!
Mediocre establishment. We regretted very much that we came here. Most of the dishes from the menu ended, unfortunately the choice fell on lagman, there was a puddle of oil and hair in the plate. The waiter asked several times - And what, and where? I don't see anything.
At the entrance there is a plaque with photos of celebrities and the owner of the restaurant, I hope they were more lucky when visiting your establishment.
The check is expensive, the service is at zero, hair in plates, solid cons.
I strongly advise you not to go here, it's better to ask the locals where you can go for a delicious meal.
One star per location,
The second is for the interior.
Otherwise, it's a great place with not friendly waiters and not delicious food.
What is really surprising is that everywhere we did not eat in Bukhara, it was delicious everywhere. And then disappointment befell us. And after dinner, we immediately went... for Olot samsa to the Labi House.
Excellent local wine, dry red
Everything else is delicious too
The toilet is clean
The service is not too fast , but there may have been a lot of visitors
I recommend manta rays with pumpkin)
The "winter" halls are small, stuffy, the tables are located very close to each other, in general, everyone can be heard. The toilet from the series "there is water, it's already fine" (not everywhere after the night frosts there was water).
The food is definitely good: some dishes were just normal, some exceeded expectations. The food was brought quickly. The waiters are trying, but they don't even try to solve the problems (at the next table, they brought the wrong vodka in the decanter that the guest ordered, it turned out in the bill, and it looked like "achetakova?").
In general, it is quite a normal tourist restaurant to eat.
Everything is delicious. Especially lamb on coals, kebab. The order is delivered quickly. Normal prices. A clean toilet. The tables are always almost all occupied.
Delicious Uzbek food. There are many guests at lunch and evening hours. Dinner must be booked in advance. The waiters and the kitchen handle the full landing.
I don't understand why everyone is admiring! The place is designed for tourists. The pilaf is tasteless, you can make it delicious at home, and it was brought cold. Mutton more or less. We ate just because we were hungry.
Uzbek cuisine restaurant. A varied menu, large portions. The quality of the dishes is average. Prices are more expensive than in similar places in the city away from the center. The restaurant is decorated colorfully, the service is prompt, the waiters are attentive and friendly. Excellent location, within walking distance to the historical center and all attractions.
The food is delicious, the staff is very friendly and nimble, you don't have to wait long. They make sure that tourists are satisfied. The halls are small but cozy. Conveniently located in the center of the old town. We are satisfied. We recommend it to everyone!
A long wait for the order, tea was brought in 15 minutes, baklava and tea was received only with the calculation when the tea was drunk. I waited for soup for more than an hour, our group had already eaten at that time. There is no water in the institution, respectively, very dirty and smelly toilets. It is possible to wash your hands only from 1.5 l bottles, so we went to the paid toilet opposite the restaurant. The food is ordinary.
It's just great!!! Kitchen, interior, service and views of the old town! Everything we took was delicious, but samsa and okroshka are something! I understand that these are everyday and common dishes, but I have never eaten tastier than here. There is alcohol-from beer to very decent wines
I came to the restaurant at 16:30, but it was closed. As the waiter said: "We are out of groceries, they may be delivered in an hour or two." At the same time, their treatment was, of course, not to say boorish, but at least disrespectful. This is the first time I have encountered this in Uzbekistan.
I do not advise you to pay attention to the rating. The establishment has descended below its level, disgusting from service to food. There is no administration as such, the wait for the waiters is over 20 minutes, even if the table is booked a day in advance, the order is carried for 40 minutes. They managed to confuse 3 dishes when serving. The desire to come again is zero.
The cuisine is delicious, traditional and Russian. The prices are low, but the design is very outdated, we were not very comfortable in such an interior
We really liked it, samsa is simply excellent, the best of what we tried in Uzbekistan! Salad traditionally has problems with dressing - it simply does not exist, but it can be survived. The meat is fine! We will definitely come to you again when we are in Bukhara)
A warm place, everything is very homey. The entourage is available. The best place to have a snack and wait out the heat. I recommend.
Bukhara cognac - you need to try it)
There was glass in the pilaf, the reaction of the staff, I'm sorry, the manager took away nothing and left to sort it out, then he didn't even come up, but the waitress gave the bill, and deleted one pilaf, that you want a conversation, and at the next table there is hair in the lagman, as well as the family...
It's a good place! It's delicious and always packed! It is better to book a table in advance!
I took off one star because two of the company of 13 people did not feel very well the next day.
We went to this restaurant according to positive reviews, the food is not delicious, the portions are small, the first courses are not related to Oriental cuisine, the service is long, everything is in a hurry, expensive for such food
The place is designed for tourists, the waiters are kind, offer national dishes.
They took chuchvara, it was delicious, and in manta rays, I got a stone in minced meat. The tortillas and samsa were normal. In general, they did not go hungry, but they did not get any gastronomic pleasure.
Yes, there is no water in the toilet tap, there were just filled water bottles.
The place is 5 . Maintenance -3. Food-2 . Very weak and expensive at the same time. I don't recommend it exactly. There are many better places nearby!!!
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Михаил
Level 12 Local Expert
December 3, 2024
go straight to the woman who is in the left room from the entrance. with white walls. it serves you quickly and efficiently. there have been several times. We ate pilaf and shish kebab. one of the few places where pilaf happens after 14
Bukhara impresses with its antiquity, buildings of the 9th-12th centuries, trade domes that attract with a magnet, beautiful madrasas, the Kalyan minaret that goes into the clouds, a hammam that plunges into nirvana, a citadel with its powerful fortifications and the cunning Hajja Nasreddin! Delight!!!
A wonderful place with delicious food and fast service! The only disadvantage is that you need to book in advance, otherwise it's not a fact that you will sit down)
Upon arrival, we immediately went to this restaurant! I don't share the rave reviews. The portions are small, so that it is clear, the skewer is 3 small pieces of meat, the barbecue of vegetables is half potatoes, half tomatoes and peppers with burnt sides. In general, it didn't seem enough for such prices! The service is approx.
Good cuisine, efficient waiters, fast service. Crowds of tourists in the evening. They arrive in groups and occupy all the tables. Because of this, we have to wait for an empty table.
A very cozy outdoor veranda on the roof with a beautiful view of the city, opens from March, in November, unfortunately, it is already closed. Delicious barbecue, and the whole kitchen is of a high level. I recommend it!
Not the best place to have dinner. The taste is three-fold, we ordered half a kilo of mass with a crust, got a maximum of three hundred grams, tomato salad is not tasty compared to other restaurants at the same time.
We visited twice in the last 4 days and got two completely different experiences. For the first time we sat down on the veranda in the evening. The food is delicious, I really liked Shakarob. Excellent roast lamb. Despite the full load, the waiter worked quickly and everything that was needed appeared on the table, and what was not needed was taken away. We were satisfied. On the second visit, the veranda was closed, we sat down in the courtyard below. We ordered salads, samsa and mantas. We were warned to wait for manta rays for 30 minutes. Everything was submitted promptly. Except for manta rays. After 30 minutes, they began to clarify when they would be served. We did not receive a clear answer. An hour later, they began to swear. As a result, they were received after 1.5 hours, and they ended up with tough meat and cartilage...The mood was ruined. The waiter apologized only when we had already said everything we thought. What prevented me from immediately saying that there are no mantas, or after 30 minutes that they had forgotten about them and offered something else, I do not know. After that, the waiter did not approach us anymore. No one offered an exception to the bill or a "compliment". In general, the first visit is for 5, the second for 1. That's 3 points. The place is a tourist destination, the service depends very much on the waiter.
The pilaf is delicious, the staff is friendly. The dishes were brought quickly enough. The restaurant looks cozy and is pleasantly located there.
The only unpleasant situation is that we were given an old menu with outdated prices. As a result, the bill turned out to be more than we expected